Cheeseburger Meatloaf
Get ready to elevate comfort food to a whole new level with this irresistible Cheeseburger Meatloaf! Combining the juicy, savory flavors of a classic cheeseburger with the hearty satisfaction of a traditional meatloaf, this recipe is a guaranteed family favorite. Made with tender ground beef, breadcrumbs soaked in milk for a moist texture, and flavor-packed ingredients like chopped pickles, ketchup, mustard, and shredded cheddar cheese, every bite is bursting with burger-inspired goodness. Topped with a tangy ketchup glaze and gooey melted cheddar slices, this meatloaf is baked to perfection in just over an hour. Serve it with your favorite burger sides or fresh veggies for a meal that brings comfort and creativity to your dinner table. Perfect for weeknights or casual gatherings, this easy cheeseburger meatloaf is sure to impress!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 0.5 cup Yellow onion, finely chopped
- 0.25 cup Pickles, finely chopped
- 1 cup Cheddar cheese, shredded
- 0.25 cup Ketchup
- 1 tablespoon Mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Ketchup (topping)
- 4 slices Cheddar cheese slices (topping)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a small bowl, combine the milk and breadcrumbs. Let the mixture sit for 5 minutes to allow the breadcrumbs to absorb the milk.
In a large mixing bowl, add the ground beef, breadcrumb mixture, eggs, onion, pickles, shredded cheddar cheese, ketchup, mustard, Worcestershire sauce, salt, and black pepper.
Using clean hands or a sturdy spoon, mix the ingredients together until just combined. Be careful not to overmix, as this can result in a dense meatloaf.
Transfer the meat mixture to the prepared loaf pan and press it down gently to form an even loaf shape.
Spread 2 tablespoons of ketchup evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 50 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and lay the cheddar cheese slices over the top. Return the meatloaf to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Let the meatloaf rest in the pan for 10 minutes before slicing and serving.
Enjoy your Cheeseburger Meatloaf with your favorite burger toppings or sides!
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 1078 mg | 47% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.3 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 347 mg | 27% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
