Immoral Sandwich Filling Loose Meat
Get ready to indulge in the ultimate comfort food with this "Immoral Sandwich Filling Loose Meat" recipe—a savory, juicy, and utterly satisfying twist on the classic loose meat sandwich. Featuring perfectly seasoned ground beef simmered with a medley of Worcestershire sauce, beef broth, and a hint of brown sugar, this dish delivers a delightful balance of savory and slightly sweet flavors. Finely diced onion adds aromatic depth, while garlic powder, salt, and pepper create a robust taste profile. The butter-sautéed base keeps the meat irresistibly moist, perfect for piling onto soft, lightly toasted hamburger buns. Customize your sandwich with optional toppings like mustard, ketchup, or pickles to elevate each bite. With just 30 minutes from start to finish, this easy-to-make recipe is ideal for quick weeknight dinners or casual gatherings. Serve it hot and watch it become an instant crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef (80/20)
- 1 medium yellow onion, finely diced
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces soft hamburger buns
- mustard, ketchup, or pickles (optional toppings)
Instructions
In a large skillet, melt the butter over medium heat.
Add the finely diced onion to the skillet and sauté until soft and translucent, about 5 minutes.
Crumble the ground beef into the skillet and cook, stirring frequently to break it up into small pieces, until browned and fully cooked. This should take about 8-10 minutes.
Drain any excess grease from the skillet and return it to the heat.
Stir in the Worcestershire sauce, beef broth, brown sugar, garlic powder, salt, and black pepper. Mix well to evenly coat the meat and onions with the seasonings.
Lower the heat to medium-low and let the mixture simmer for 5-7 minutes, stirring occasionally, until most of the liquid is absorbed and the filling reaches a moist consistency.
Taste the filling and adjust the seasoning with additional salt or pepper if necessary.
Toast the hamburger buns lightly, if desired.
Spoon the loose meat filling onto the bottom half of each bun and top with your desired condiments such as mustard, ketchup, or pickles.
Place the top half of the bun over the filling and serve immediately. Enjoy your delicious loose meat sandwich!
Nutrition Facts
Calories |
1957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 3633 mg | 158% | |
| Total Carbohydrate | 111.4 g | 41% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 23.2 g | ||
| Protein | 97.7 g | 195% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 319 mg | 25% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1831 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
