Cheese Vegemite Scrolls
Sink your teeth into these irresistibly savory Cheese Vegemite Scrolls, a quintessentially Australian treat that’s perfect for snacks, lunchboxes, or on-the-go cravings! With a pillowy, two-ingredient dough made from self-raising flour and Greek yogurt, these scrolls come together in just 15 minutes of prep time. Spread with a bold layer of iconic Vegemite and topped generously with melted, golden cheddar cheese, each scroll is bursting with flavor. Rolled, sliced, and baked to perfection in under 20 minutes, they deliver a delightful combination of salty, cheesy, and umami-packed goodness. Serve them warm for that freshly baked magic or enjoy them at room temperature—the perfect bite anytime!
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Recipe Information
Ingredients
- 2 cups self-raising flour
- 1 cup plain Greek yogurt
- 2 tablespoons Vegemite
- 1.5 cups shredded cheddar cheese
- 2 tablespoons milk
Instructions
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
In a mixing bowl, combine the self-raising flour and plain Greek yogurt. Mix until the dough comes together, then knead lightly on a floured surface for 1-2 minutes until smooth.
Roll the dough out into a rectangle roughly 30cm x 25cm (12 x 10 inches).
Spread a thin, even layer of Vegemite over the surface of the dough using a butter knife or the back of a spoon.
Sprinkle the shredded cheddar cheese evenly over the Vegemite layer.
Starting from one long edge, roll the dough tightly into a log shape.
Using a sharp knife, cut the log into 10 even slices, approximately 2-3 cm thick each.
Place the scrolls cut-side up onto the prepared baking tray, leaving a little space between each scroll.
Brush the tops of the scrolls lightly with milk to help them brown during baking.
Bake in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
Remove from the oven and allow to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 4401 mg | 191% | |
| Total Carbohydrate | 215.3 g | 78% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 11.5 g | ||
| Protein | 100.6 g | 201% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1591 mg | 122% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1415 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
