Cheese and Vegemite Scrolls
Bring a touch of Aussie-inspired comfort to your kitchen with these irresistibly flaky Cheese and Vegemite Scrolls! This quick and easy recipe combines a soft, buttery dough with the bold umami of Vegemite and the gooey richness of melted cheddar cheese, creating a savory twist on classic scrolls that's perfect for snacking or lunchboxes. These golden-baked scrolls are made with simple pantry staples like self-raising flour, butter, and milk, and come together in just 40 minutes. Whether enjoyed warm out of the oven or at room temperature, these cheesy, flavor-packed treats are sure to become a family favorite. Looking for the ultimate savory bake? These scrolls deliver the perfect balance of cheesy indulgence and Vegemite goodness in every bite!
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Recipe Information
Ingredients
- 300 g self-raising flour
- 50 g unsalted butter
- 150 ml milk
- 2 tbsp Vegemite
- 150 g shredded cheddar cheese
- 2 tbsp extra milk (for brushing)
Instructions
Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper.
In a large mixing bowl, sift the self-raising flour. Add the unsalted butter and rub it into the flour with your fingertips until the mixture resembles breadcrumbs.
Make a well in the center of the flour mixture and pour in the milk. Use a butter knife to gently mix until a soft dough forms.
Transfer the dough onto a lightly floured surface and knead gently for 1-2 minutes until smooth.
Roll the dough into a rectangle approximately 30cm x 20cm (12 inches x 8 inches).
Spread the Vegemite evenly over the dough using the back of a spoon or a butter knife.
Sprinkle the shredded cheddar cheese evenly over the Vegemite layer.
Starting from one long edge, tightly roll the dough into a log shape.
Using a sharp knife, cut the log into 12 even slices and place them cut-side up on the prepared baking sheet, spacing them slightly apart.
Brush the tops of the scrolls lightly with extra milk for a golden finish.
Bake in the preheated oven for 15-20 minutes or until golden brown and the cheese is bubbly.
Remove from the oven and allow the scrolls to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.2 g | 127% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 4659 mg | 203% | |
| Total Carbohydrate | 251.3 g | 91% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 11.0 g | ||
| Protein | 81.7 g | 163% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1381 mg | 106% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1369 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
