Cheese Tortellini Caesar Salad
Upgrade your classic Caesar salad with a delightful twist in this Cheese Tortellini Caesar Salad recipe! Perfectly tender cheese-stuffed tortellini pairs beautifully with crisp romaine lettuce and a tangy homemade Caesar dressing, delivering a hearty and satisfying spin on the beloved salad. Topped with crunchy croutons, freshly shredded Parmesan cheese, and a zesty hint of lemon juice, this dish is ideal as both a crowd-pleasing side or a stand-alone meal. Ready in just 25 minutes, this easy recipe balances rich, creamy flavors with refreshing textures, making it a versatile option for busy weeknights or elegant gatherings. Whether you're looking for a creative pasta salad or a bold new take on Caesar greens, this Cheese Tortellini Caesar Salad is sure to become a favorite on your table!
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Recipe Information
Ingredients
- 12 oz Cheese tortellini
- 2 heads Romaine lettuce
- 0.5 cup Caesar salad dressing
- 0.25 cup Parmesan cheese, shredded
- 1 cup Croutons
- 1 tbsp Olive oil
- 1 tbsp Lemon juice
- 0.25 tsp Black pepper
- 0.25 tsp Salt
Instructions
Bring a large pot of water to a boil. Add a pinch of salt and cook the cheese tortellini according to package instructions, usually about 7-9 minutes, until tender.
Drain the tortellini and rinse with cold water to stop the cooking process. Toss with 1 tablespoon of olive oil to prevent sticking and set aside to cool completely.
While the tortellini is cooling, chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
In a small bowl, whisk together the Caesar salad dressing, lemon juice, black pepper, and salt. Adjust seasoning to taste, if necessary.
Once the tortellini has fully cooled, add it to the salad bowl with the romaine lettuce.
Pour the prepared Caesar dressing over the lettuce and tortellini, then gently toss to combine and evenly coat all ingredients.
Sprinkle the salad with shredded Parmesan cheese and croutons for added crunch and flavor.
Serve immediately and enjoy your Cheese Tortellini Caesar Salad! Optionally garnish with extra Parmesan or freshly cracked black pepper.
Nutrition Facts
Calories |
2050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.1 g | 155% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 3339 mg | 145% | |
| Total Carbohydrate | 185.4 g | 67% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 14.0 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1188 mg | 91% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2521 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
