Chicken Caesar Salad Pizza
Reimagine pizza night with this irresistible Chicken Caesar Salad Pizza—a creative fusion of two crowd-pleasing favorites! This recipe starts with a golden, cheesy pizza base topped with tender, perfectly seasoned chicken breast and melted mozzarella. It’s then crowned with a fresh Caesar salad blend, featuring crisp romaine, crunchy croutons, tangy Parmesan, and creamy Caesar dressing, for a burst of flavor and texture in every bite. With just 20 minutes of prep and 15 minutes of bake time, this easy-to-make dish is perfect for weeknight dinners or casual entertaining. Serve it as a unique main course or a shareable appetizer that’s sure to wow everyone at the table. Try this delightful twist for a fresh, zesty take on traditional pizza today!
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Recipe Information
Ingredients
- 1 ball (12-inch size) Pizza dough
- 2 tablespoons Olive oil
- 1.5 cups Shredded mozzarella cheese
- 0.25 cups, grated Parmesan cheese
- 2 pieces Chicken breast
- 2 cups, chopped Romaine lettuce
- 0.5 cups Croutons
- 0.5 cups Caesar dressing
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 450°F (230°C).
Lightly grease a large baking sheet or pizza stone with 1 tablespoon of olive oil.
Roll out the pizza dough into a 12-inch circle and place it onto the prepared baking sheet or pizza stone.
Brush the surface of the dough with 1 tablespoon of olive oil.
Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
Season the chicken breasts with salt, black pepper, and garlic powder. Grill or cook the chicken in a skillet over medium heat until fully cooked, about 5-7 minutes per side. Let it rest for a few minutes, then slice into thin strips.
Arrange the cooked chicken strips over the cheese on the pizza.
Sprinkle the grated Parmesan cheese evenly over the pizza.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
While the pizza is baking, prepare the Caesar salad topping by tossing the chopped romaine lettuce with the Caesar dressing, croutons, and lemon juice in a large bowl.
Once the pizza is out of the oven, allow it to cool slightly for about 5 minutes.
Spread the Caesar salad mixture evenly over the top of the baked pizza.
Slice the pizza into wedges and serve immediately.
Nutrition Facts
Calories |
2040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 5547 mg | 241% | |
| Total Carbohydrate | 162.3 g | 59% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 12.5 g | ||
| Protein | 145.1 g | 290% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1599 mg | 123% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1212 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
