Cheese Topped Grilled Tomatoes
Elevate your grilling game with these irresistible Cheese Topped Grilled Tomatoes, the perfect side dish or appetizer for any occasion. This quick and simple recipe features thick slices of juicy, ripe tomatoes brushed with olive oil and seasoned with a hint of garlic powder, salt, and black pepper. A rich topping of melted mozzarella, nutty Parmesan, and crispy breadcrumbs takes these grilled tomatoes to the next level, creating a mouthwatering combination of textures and flavors. Finished off with fresh basil for a burst of herbaceous freshness, these tomatoes are grill-kissed in minutes, making them a go-to option for summer cookouts, weeknight dinners, or elegant gatherings. Perfect for vegetarians and packed with natural goodness, this recipe is as wholesome as it is indulgent!
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Recipe Information
Ingredients
- 4 Large ripe tomatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 cup Mozzarella cheese (shredded)
- 0.25 cup Parmesan cheese (grated)
- 0.5 cup Breadcrumbs
- 6 leaves Fresh basil leaves
Instructions
Preheat your grill to medium heat (around 375°F/190°C). If using an oven, set it to broil.
Wash the tomatoes thoroughly and slice each one horizontally into thick rounds, about 1/2-inch thick. You should get 2-3 slices per tomato, depending on its size.
Brush both sides of the tomato slices with olive oil, then sprinkle them evenly with salt, black pepper, and garlic powder.
In a small bowl, mix together the shredded mozzarella cheese, grated Parmesan cheese, and breadcrumbs.
Lightly oil the grill grates or line them with foil to prevent sticking.
Place the tomato slices on the grill and cook for 2-3 minutes per side until they start to soften and get light grill marks.
Carefully spoon the cheese and breadcrumb mixture onto each slice, spreading it evenly to cover the tops.
Close the grill lid and cook for an additional 2-4 minutes, or until the cheese is melted and bubbling. If using an oven, place the tomatoes on a baking sheet and broil for about 2-4 minutes.
Remove the tomatoes from the grill or oven and let them cool for 1-2 minutes.
Garnish each slice with a fresh basil leaf and serve warm. Enjoy!
Nutrition Facts
Calories |
1190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 4853 mg | 211% | |
| Total Carbohydrate | 77.7 g | 28% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 22.6 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1338 mg | 103% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1903 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
