Green Bean Gratinate with Cherry Tomatoes Mozzarella and Basil
Brighten up your dinner table with this irresistible Green Bean Gratinate with Cherry Tomatoes, Mozzarella, and Basil! This Mediterranean-inspired casserole combines tender, blanched green beans with juicy cherry tomatoes, creamy mozzarella, and a crispy, golden breadcrumb topping infused with Parmesan and garlic. Oven-baked to perfection, this dish delivers a delightful mix of textures and fresh flavors, all accented by fragrant basil and a drizzle of olive oil. Perfect as a side dish or a light vegetarian main, it’s a crowd-pleaser that’s as easy to prepare as it is delicious. Ready in just 45 minutes, this vibrant green bean gratin is ideal for weeknight dinners or special gatherings alike.
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Recipe Information
Ingredients
- 450 g Green beans
- 250 g Cherry tomatoes
- 200 g Mozzarella cheese
- 15 g Fresh basil leaves
- 60 g Breadcrumbs
- 50 g Parmesan cheese, grated
- 2 cloves Garlic, minced
- 4 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preheat your oven to 200°C (400°F).
Trim the green beans and blanch them in boiling salted water for 3-4 minutes, until just tender but still crisp. Drain and plunge them into ice water to retain their color. Drain again and set aside.
Halve the cherry tomatoes and tear the mozzarella into small pieces. Set aside.
In a small bowl, mix the breadcrumbs, grated Parmesan, 2 tablespoons of olive oil, and the minced garlic. Stir until combined and set aside.
Lightly oil a medium-sized baking dish with 1 tablespoon of olive oil. Spread the blanched green beans evenly across the dish and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Scatter the halved cherry tomatoes over the green beans, followed by the mozzarella pieces.
Sprinkle the breadcrumb mixture evenly over the top of the dish.
Drizzle the remaining 1 tablespoon of olive oil over the breadcrumbs to help them crisp in the oven.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the mozzarella is bubbly.
Remove from the oven and let sit for 5 minutes. Garnish with fresh basil leaves before serving.
Serve warm and enjoy your Green Bean Gratinate!
Nutrition Facts
Calories |
1739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.7 g | 150% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 6161 mg | 268% | |
| Total Carbohydrate | 101.7 g | 37% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 29.8 g | ||
| Protein | 87.8 g | 176% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2212 mg | 170% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1909 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
