Neapolitan Baked Tomatoes with Basil Parmesan
Bring a taste of southern Italy to your table with these flavorful Neapolitan Baked Tomatoes with Basil Parmesan, a dish that beautifully combines rustic charm and vibrant Mediterranean flavors. Perfectly ripened tomatoes are hollowed and filled with a delectable blend of fresh basil, Parmesan cheese, golden breadcrumbs, and aromatic garlic, creating a mouthwatering stuffing that’s both crisp and savory. A drizzle of olive oil ensures a golden, crunchy topping as these stuffed tomatoes bake to perfection in just 25 minutes. This quick and simple recipe is ideal as a light vegetarian main course, an elegant appetizer, or a stunning side dish for any Italian-inspired feast. With fresh, healthy ingredients and bold flavors, these baked tomatoes are sure to impress your taste buds and dinner guests alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces ripe medium-sized tomatoes
- 12 leaves fresh basil leaves
- 60 grams Parmesan cheese
- 100 grams breadcrumbs
- 2 cloves garlic
- 2 tablespoons olive oil
- 0.5 teaspoons black pepper
- 0.5 teaspoons salt
Instructions
Preheat your oven to 190°C (375°F). Lightly grease a baking dish with a small amount of olive oil.
Wash the tomatoes and cut them in half horizontally. Use a spoon to gently scoop out the seeds and juice, creating a hollow cavity in each half. Set the tomato halves cut-side up in the prepared baking dish.
Finely chop the garlic cloves and basil leaves. In a medium bowl, combine the breadcrumbs, chopped garlic, chopped basil, grated Parmesan cheese, olive oil, salt, and black pepper. Mix well until the mixture is evenly combined and slightly moistened.
Spoon the breadcrumb mixture into each tomato half, packing it gently with a spoon to create a slight mound on top.
Drizzle a small amount of olive oil over the stuffed tomatoes to ensure a golden crust.
Bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and the breadcrumb topping is golden and crispy.
Remove the baking dish from the oven and let the tomatoes cool for a few minutes. Garnish with extra basil leaves, if desired, and serve warm.
Nutrition Facts
Calories |
982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 3199 mg | 139% | |
| Total Carbohydrate | 102.6 g | 37% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 20.0 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 660 mg | 51% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1231 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
