Cheese Thins
Crisp, buttery, and loaded with cheesy goodness, these homemade Cheese Thins are the ultimate savory snack that's perfect for any occasion! Made with sharp cheddar cheese, a hint of smoky paprika, and a touch of cayenne for optional heat, these crackers deliver bold flavor and irresistible crunch in every bite. With just a handful of pantry staples and a quick preparation time of under 20 minutes, this recipe is as easy as it is delicious. Whether you're pairing them with dips, serving them as party appetizers, or enjoying them straight out of the jar, these golden cheese crackers will become your go-to for a crowd-pleasing treat. Perfect for cheese lovers, these baked goodies stay crisp and fresh for days, making them a must-have for snack cravings and entertaining alike!
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Recipe Information
Ingredients
- 120 grams all-purpose flour
- 60 grams unsalted butter
- 120 grams sharp cheddar cheese (grated)
- 1 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon cayenne pepper (optional, for heat)
- 2 tablespoons cold water
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, combine the all-purpose flour, salt, paprika, and cayenne pepper (if using).
Using a pastry cutter or your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs.
Add the grated cheddar cheese to the mixture and stir until evenly distributed.
Gradually add the cold water, one tablespoon at a time, mixing until the dough just comes together. Avoid overworking the dough.
Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
Using a small cookie cutter or knife, cut the dough into your desired shapes or squares and transfer them to the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the cheese thins are golden and crisp.
Allow the cheese thins to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 1375 mg | 60% | |
| Total Carbohydrate | 97.4 g | 35% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 0.5 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 893 mg | 69% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
