Cheese Straws
Crisp, buttery, and delightfully savory, these homemade Cheese Straws are the ultimate cheesy snack! Made with sharp cheddar and a touch of parmesan for extra richness, they're seasoned with a hint of cayenne, paprika, and fresh black pepper to deliver the perfect balance of flavor and heat. Ideal for any occasion, from cocktail parties to afternoon snacking, these golden-baked treats are as easy to make as they are to devour. With just 20 minutes of prep time and a handful of pantry staples, you’ll create irresistible cheese twists that are satisfyingly crunchy and melt-in-your-mouth tender. Serve them warm or at room temperature, and watch them disappear faster than you can bake the next batch! Perfect for entertaining or indulging, these Cheese Straws are sure to become a household favorite.
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Recipe Information
Ingredients
- 120 grams all-purpose flour
- 85 grams unsalted butter (cold)
- 120 grams sharp cheddar cheese (grated)
- 25 grams parmesan cheese (grated)
- 0.25 teaspoons ground cayenne pepper
- 0.25 teaspoons paprika
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper (freshly ground)
- 2 tablespoons ice water
Instructions
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, cayenne pepper, paprika, salt, and black pepper.
Using a box grater, grate the cold butter into the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles breadcrumbs.
Stir in the grated cheddar and parmesan cheeses until evenly dispersed throughout the mixture.
Add the ice water one tablespoon at a time, mixing gently with a fork until the dough just comes together.
Turn the dough out onto a lightly floured surface and gather it into a ball. Flatten the ball into a disk, wrap it in plastic wrap, and refrigerate for 15 minutes.
After chilling, roll the dough out on a floured surface into a rectangle approximately 1/8-inch thick.
Using a sharp knife or a pizza cutter, cut the dough into strips about 6 inches long and 1/2 inch wide.
Transfer the strips to the prepared baking sheet, leaving a small space between them. For a decorative twist, gently twist each strip a few times before placing it on the sheet.
Bake in the preheated oven for 12-15 minutes, or until the cheese straws are golden and crisp.
Allow the cheese straws to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.9 g | 149% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 1756 mg | 76% | |
| Total Carbohydrate | 97.8 g | 36% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 0.4 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1171 mg | 90% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
