Cheeey Appetizer Crackers
Boldly cheesy and delightfully crisp, these Cheeey Appetizer Crackers are the ultimate snackable treat for any occasion! Made from a simple dough of sharp cheddar cheese, buttery goodness, and a touch of paprika and cayenne pepper for a subtle kick, these homemade crackers are baked to golden perfection in just 15 minutes. Perfectly customizable in shape and size, they’re ideal for party platters, lunchbox snacks, or a savory nibble alongside soups and salads. With their buttery texture and cheesy flavor, these crackers are guaranteed to outshine their store-bought counterparts. Plus, they're quick to prep, using only a handful of pantry staples. Serve them fresh or store in an airtight container for snacking on the go!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Sharp cheddar cheese (finely shredded)
- 0.5 cup Unsalted butter (cold, cubed)
- 0.5 teaspoon Salt
- 0.25 teaspoon Paprika
- 0.125 teaspoon Cayenne pepper (optional, for heat)
- 2 tablespoons Ice water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a food processor, combine the flour, shredded cheddar cheese, cold cubed butter, salt, paprika, and cayenne pepper (if using). Pulse until the mixture resembles coarse crumbs.
Add the ice water, 1 tablespoon at a time, and blend until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Gather it into a ball, then flatten it into a disc. Wrap the dough in plastic wrap and refrigerate for 15 minutes.
After chilling, roll out the dough on a floured surface to about 1/8-inch thickness.
Using a small cookie cutter (or a knife), cut the dough into desired shapes (e.g., circles, squares, or fun designs). Reroll the scraps and repeat until all the dough is used.
Place the cut crackers onto the prepared baking sheet, leaving a small gap between each cracker.
Bake for 12-15 minutes, or until the edges are golden and the crackers are lightly browned on top.
Let the crackers cool completely on the baking sheet before serving. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.3 g | 171% | |
| Saturated Fat | 85.0 g | 425% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 1919 mg | 83% | |
| Total Carbohydrate | 96.1 g | 35% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 0.4 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 843 mg | 65% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
