Cheese Stuffed Bread
Indulge in the ultimate comfort food with this irresistible Cheese Stuffed Bread recipe that combines pillowy homemade dough with gooey, melty cheese for the perfect pull-apart experience. Crafted from scratch, the golden-brown bread envelopes a luscious blend of mozzarella and cheddar cheese, making every bite rich, flavorful, and satisfyingly cheesy. Infused with the aroma of garlic butter and fresh parsley, this recipe not only delivers on taste but also on presentation. With just 20 minutes of prep time, this crowd-pleasing delight is ideal for game days, cozy dinners, or as an indulgent snack. Serve it warm to savor the ultimate cheese pull that everyone will swoon over. Perfect for bread lovers, cheese enthusiasts, and fans of homemade baked goods!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm water
- 3 tablespoons Olive oil
- 2 cups Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 2 tablespoons Butter (melted)
- 0.5 teaspoons Garlic powder
- 1 tablespoon Fresh parsley (chopped)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.
Add the warm water and olive oil to the dry ingredients. Mix until it forms a rough dough.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and transfer it back to a floured surface. Roll the dough into a large rectangle, approximately 12x16 inches.
Sprinkle the shredded mozzarella and cheddar cheese evenly over one half of the rectangle, leaving a 1-inch border around the edges.
Fold the other half of the dough over the cheese filling and press the edges together to seal.
Carefully transfer the stuffed dough to the prepared baking sheet. Use a sharp knife to make 4-6 shallow slashes on the surface to allow steam to escape during baking.
Brush the top of the dough with the melted butter and sprinkle with garlic powder and chopped parsley.
Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and the cheese is melted and bubbling.
Allow the bread to cool slightly before slicing and serving. Serve warm for the best gooey cheese pull.
Nutrition Facts
Calories |
3185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 4634 mg | 201% | |
| Total Carbohydrate | 316.2 g | 115% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 25.9 g | ||
| Protein | 125.6 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2491 mg | 192% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 519 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
