Cheese Straws Iv
Crispy, buttery, and bursting with the bold flavor of sharp cheddar, Cheese Straws IV is a timeless snack that’s perfect for any gathering or as an everyday indulgence. Made with a simple dough of grated cheddar, all-purpose flour, and cold butter and spiced with a pinch of cayenne and paprika for a mild kick, these savory straws come together effortlessly. Rolled out to perfection and baked until golden, each bite offers an irresistible crunch and melt-in-your-mouth texture. Whether served as an appetizer, alongside a bowl of soup, or enjoyed solo, these cheese straws are sure to impress. Ready in just over 30 minutes, they’re a must-try for lovers of homemade cheesy treats. Keep them fresh in an airtight container, though they’re so addictive, they may not last long!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 cups Sharp cheddar cheese (grated)
- 0.5 cups Unsalted butter (cold, diced)
- 0.25 teaspoons Cayenne pepper
- 0.5 teaspoons Salt
- 0.5 teaspoons Paprika
- 2 tablespoons Ice water
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, cayenne pepper, salt, and paprika.
Add the grated cheddar cheese and cold, diced unsalted butter to the flour mixture.
Using a pastry cutter or your fingertips, blend the butter into the flour mixture until it resembles coarse crumbs.
Gradually add the ice water, 1 tablespoon at a time, and mix until the dough begins to come together. Do not overmix.
Shape the dough into a flat disc, wrap it in plastic wrap, and refrigerate for 10-15 minutes to firm up.
Lightly flour a clean work surface and roll out the dough into a rectangle about 1/8-inch thick.
Using a sharp knife or a pizza cutter, cut the dough into long, thin strips about 1/2-inch wide and 6 inches long.
Carefully transfer the strips to the prepared baking sheet, leaving a small space between each strip.
Bake in the preheated oven for 10-12 minutes, or until the cheese straws are golden and crispy.
Remove the cheese straws from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.2 g | 219% | |
| Saturated Fat | 110.0 g | 550% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 2632 mg | 114% | |
| Total Carbohydrate | 146.3 g | 53% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 0.6 g | ||
| Protein | 75.7 g | 151% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 1653 mg | 127% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
