Nutrition Facts for Spicy cheese wafers

Spicy Cheese Wafers

Image of Spicy Cheese Wafers
Nutriscore Rating: 52/100

Get ready to elevate your snack game with these addictive Spicy Cheese Wafers, a perfect blend of cheesy indulgence and subtle heat! Made with sharp cheddar cheese, a hint of cayenne pepper, and a touch of paprika, these buttery wafers deliver a savory crunch that's impossible to resist. With just 15 minutes of prep time, they’re easy to whip up and bake to golden perfection. Whether you’re looking for a crowd-pleasing party treat, a unique addition to your charcuterie board, or a flavorful companion to soups and salads, these homemade crackers are as versatile as they are delicious. Perfectly crisp and packed with bold flavor, Spicy Cheese Wafers are the ultimate snack for cheese lovers craving something with a kick.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup (grated) sharp cheddar cheese
  • 0.5 cup (softened) unsalted butter
  • 1 cup all-purpose flour
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon paprika
  • 1 tablespoon (optional, as needed) water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat your oven to 375Β°F (190Β°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, combine the grated sharp cheddar cheese and softened butter. Use a hand or stand mixer to cream them together until smooth.

3

Add the all-purpose flour, kosher salt, cayenne pepper, and paprika to the bowl. Mix until the ingredients start to form a dough. If the mixture is too dry and crumbly, add water one teaspoon at a time until the dough holds together.

4

Divide the dough into two portions. Place one portion of dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness. Repeat with the second portion of dough.

5

Using a cookie cutter or a knife, cut the dough into desired shapes (e.g., circles, squares, or rectangles). Transfer the cut-out shapes to the prepared baking sheets, leaving a small space between each piece.

6

Bake in the preheated oven for 12-15 minutes, or until the wafers are crisp and lightly golden around the edges.

7

Remove the baking sheets from the oven and allow the wafers to cool on a wire rack before serving.

8

Enjoy your Spicy Cheese Wafers as a savory snack or pair them with your favorite dips and spreads!

⚑
Cooking Tip: Take your time with each step for the best results!
1292
cal
41.2g
protein
96.2g
carbs
85.6g
fat

Nutrition Facts

1 serving (305.2g)
Calories
1292
% Daily Value*
Total Fat 85.6 g 110%
Saturated Fat 52.4 g 262%
Polyunsaturated Fat 0.0 g
Cholesterol 245 mg 82%
Sodium 885 mg 38%
Total Carbohydrate 96.2 g 35%
Dietary Fiber 3.6 g 13%
Total Sugars 0.4 g
Protein 41.2 g 82%
Vitamin D 0.0 mcg 0%
Calcium 838 mg 64%
Iron 5.7 mg 32%
Potassium 164 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.2%%
12.5%%
58.4%%
Fat: 770 cal (58.4%%)
Protein: 164 cal (12.5%%)
Carbs: 384 cal (29.2%%)