Sausage and Apple Pie in a Cheddar Crust
Indulge in the irresistible combination of savory and sweet with this Sausage and Apple Pie in a Cheddar Crust. This recipe takes comfort food to the next level by pairing crumbled breakfast sausage and spiced apples with a flaky, golden crust infused with sharp cheddar cheese. The filling—enhanced with fresh thyme and sautéed onions—offers a perfect balance of earthy, tangy, and slightly sweet flavors, all encased in a buttery, cheesy homemade pie crust. Perfect for hearty dinners or a cozy brunch centerpiece, this dish is as visually stunning as it is delicious. Serve it warm and watch as the flaky layers and aromatic filling win over every bite. From the rustic cheddar crust to the unique savory-sweet filling, this pie is a celebration of bold flavors and seasonal comfort.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 1 cup sharp cheddar cheese (grated)
- 1 teaspoon salt
- 6 tablespoons ice water
- 1 pound breakfast sausage (crumbled)
- 2 large apples (peeled, cored, and diced)
- 1 medium yellow onion (diced)
- 2 teaspoons fresh thyme (chopped)
- 0.5 teaspoon ground black pepper
- 2 tablespoons all-purpose flour (for filling)
- 1 egg (beaten, for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
In a large bowl, whisk together the flour and salt for the crust.
Cut in the cubed butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Mix in the grated cheddar cheese.
Add the ice water one tablespoon at a time, mixing gently after each addition, until the dough just comes together.
Form the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
While the dough chills, heat a large skillet over medium heat and cook the sausage until browned, breaking it up into small pieces. Transfer to a bowl and set aside.
In the same skillet, sauté the onion until soft and translucent, about 3-4 minutes.
Add the diced apples, thyme, pepper, and sauté for another 5 minutes until the apples slightly soften.
Stir in 2 tablespoons of flour to the apple mixture to help thicken the filling. Remove from heat and let the mixture cool slightly.
Preheat the oven to 375°F (190°C).
Roll out one dough disc on a floured surface to fit a 9-inch pie dish. Gently transfer the dough to the pie dish and trim any excess overhang.
Fill the pie crust with the sausage and apple mixture, spreading it evenly.
Roll out the second dough disc and place it over the filling. Trim and crimp the edges to seal.
Cut a few small slits in the top crust to allow steam to escape.
In a small bowl, whisk together the beaten egg and water to create an egg wash. Brush it over the top crust.
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool for at least 10 minutes before serving.
Nutrition Facts
Calories |
5268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 380.2 g | 487% | |
| Saturated Fat | 195.5 g | 978% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1141 mg | 380% | |
| Sodium | 6386 mg | 278% | |
| Total Carbohydrate | 335.5 g | 122% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 54.1 g | ||
| Protein | 128.3 g | 257% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1080 mg | 83% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2115 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
