Cheese Stacks
Elevate your appetizer or side dish game with these irresistible Cheese Stacks—a visually stunning and mouthwatering creation that layers melted cheddar and mozzarella cheese with juicy tomato slices, creamy avocado, and fragrant fresh basil. Topped with a drizzle of olive oil and balsamic glaze, and seasoned to perfection with a touch of salt and pepper, these stacks deliver a perfect blend of tangy, creamy, and savory flavors in every bite. Ready in just 20 minutes, this quick and easy recipe is ideal for entertaining or indulging in a light, satisfying snack. Serve them warm and gooey straight from the oven for the ultimate cheesy comfort food experience!
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Recipe Information
Ingredients
- 8 slices Cheddar cheese slices
- 8 slices Mozzarella cheese slices
- 2 medium Tomato
- 1 large Avocado
- 12 leaves Basil leaves (fresh)
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 teaspoons Balsamic glaze
Instructions
Preheat your oven broiler or a toaster oven to high heat.
Slice the tomatoes into 1/4-inch thick rounds. Set aside.
Cut the avocado into thin slices. Sprinkle the slices with a light pinch of salt to enhance their flavor.
On a parchment-lined baking sheet, layer one slice of cheddar cheese, followed by one slice of mozzarella cheese. Repeat this process until you have 4 stacks (each containing 2 slices of cheddar and 2 slices of mozzarella).
Place the baking sheet under the broiler or in the toaster oven and cook for 2-3 minutes, or until the cheese begins to melt and bubble slightly. Watch carefully to avoid burning.
Remove the cheese stacks from the oven and let them cool for 1 minute so they can hold their shape.
On each serving plate, stack one melted cheese layer, followed by a slice of tomato, a slice of avocado, and a basil leaf. Repeat this layering process until you've used all the ingredients, ending with a basil leaf on top.
Drizzle each stack with olive oil and balsamic glaze for added flavor.
Sprinkle the stacks with a touch of salt and freshly cracked black pepper to taste.
Serve immediately while the cheese is warm and gooey.
Nutrition Facts
Calories |
2261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.8 g | 228% | |
| Saturated Fat | 84.6 g | 423% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 6554 mg | 285% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 35.9 g | ||
| Protein | 110.9 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3352 mg | 258% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1611 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
