French Bread Appetizers
Elevate your appetizer game with these irresistible French Bread Appetizers! Perfectly toasted slices of French bread serve as the base for a mouthwatering combination of melted mozzarella cheese, a vibrant tomato-basil mixture, and a luxurious drizzle of balsamic glaze. Infused with sautéed garlic and a touch of olive oil, each bite strikes the perfect balance between savory, fresh, and tangy. With just 15 minutes of prep time and 10 minutes of cooking, these appetizers are as quick and easy as they are stunning. Perfect for parties, gatherings, or a cozy night in, this crowd-pleasing recipe delivers gourmet flavor with minimal effort. Try these French Bread Appetizers today and wow your taste buds!
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Recipe Information
Ingredients
- 1 loaf French bread
- 3 tablespoons olive oil
- 2 medium-sized, minced garlic cloves
- 1 cup, shredded mozzarella cheese
- 1 large, finely diced tomato
- 10 leaves, chopped fresh basil leaves
- 2 tablespoons balsamic glaze
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the French bread into 12 even slices, about 1 inch thick each, and arrange them on a baking sheet.
Brush each slice lightly with olive oil.
Toast the bread in the oven for about 5 minutes, or until slightly golden and crisp. Remove from the oven and set aside.
In a small skillet over medium heat, add 1 tablespoon of olive oil and sauté the minced garlic for 1-2 minutes until fragrant. Remove from heat.
In a medium bowl, combine the diced tomato, basil, sautéed garlic, salt, and black pepper. Stir gently to mix.
Top each toasted bread slice with a generous amount of the shredded mozzarella cheese.
Place the bread back into the oven and bake for another 4-5 minutes, or until the cheese is melted and bubbly.
Remove the bread from the oven and top each slice with the tomato-basil mixture.
Drizzle a small amount of balsamic glaze over each appetizer and serve immediately.
Nutrition Facts
Calories |
2081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 74 mg | 24% | |
| Sodium | 5185 mg | 225% | |
| Total Carbohydrate | 273.9 g | 100% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 56.5 g | ||
| Protein | 77.1 g | 154% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1075 mg | 83% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1138 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
