Panini Caprese Sandwich with Avocado
Elevate your sandwich game with this irresistible Panini Caprese Sandwich with Avocado, a perfect balance of fresh flavors and comforting textures. This recipe layers creamy mashed avocado, juicy ripe tomatoes, fresh mozzarella, and fragrant basil leaves on crusty ciabatta bread, all brought together with a drizzle of rich balsamic glaze. Toasted to golden perfection in just minutes, this panini boasts a lightly crisp exterior and a melty, savory core. Ready in under 15 minutes, it's an indulgent yet wholesome option for a quick lunch or dinner. Whether you're a fan of classic Italian flavors or seeking a twist with creamy avocado, this sandwich is a must-try for food lovers.
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Recipe Information
Ingredients
- 2 rolls Ciabatta bread
- 4 slices Fresh mozzarella
- 1 medium Ripe tomato
- 6 leaves Fresh basil leaves
- 1 medium Ripe avocado
- 1 tablespoon Extra-virgin olive oil
- 2 teaspoons Balsamic glaze
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Slice the ciabatta rolls in half lengthwise and set them aside.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth, then mix in a pinch of salt and black pepper.
Slice the tomato into thin rounds and sprinkle lightly with salt for enhanced flavor.
Spread the mashed avocado generously on the bottom halves of the ciabatta rolls.
Layer 2 slices of fresh mozzarella on each of the avocado-smeared ciabatta pieces.
Top the mozzarella with tomato slices followed by fresh basil leaves.
Drizzle balsamic glaze evenly over the basil layer.
Finish by placing the top halves of the ciabatta rolls over the layered ingredients, pressing gently to secure.
Heat a panini press or grill pan over medium heat. Brush the top and bottom of each sandwich lightly with olive oil.
Place the sandwiches on the panini press or pan and cook for 3–5 minutes, or until the bread is golden brown and crispy and the mozzarella is slightly melted.
Remove from the heat, let the sandwiches cool for a minute, then slice in half and serve warm.
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 845 mg | 37% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 5.6 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 230 mg | 18% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
