Cheese Puffed Potatoes
Elevate your love for comfort food with these indulgent and flavor-packed Cheese Puffed Potatoes. This recipe transforms simple russet potatoes into golden, cheesy perfection with the help of creamy cheddar, nutty Parmesan, and a touch of velvety egg yolks to create a light and airy texture. The twice-baked process ensures crispy potato shells filled with a smooth, savory center that's perfectly seasoned with butter, milk, and a hint of paprika for a finishing touch. Ready in just about an hour, this easy yet impressive side dish is ideal for weeknight dinners or holiday gatherings. Serve these fluffy, cheesy delights piping hot and let their irresistible charm steal the spotlight on your table. Perfect keywords for this recipe: cheese puffed potatoes, twice-baked potatoes, cheesy potato recipe, comfort food, holiday side dish, easy potato recipes.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Unsalted butter
- 0.5 cup Whole milk
- 1 cup Cheddar cheese
- 0.25 cup Parmesan cheese
- 2 large Egg yolks
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Scrub and rinse the potatoes thoroughly, then pierce each one several times with a fork.
Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a knife.
Once cooked, allow the potatoes to cool slightly, then carefully cut them in half lengthwise.
Scoop the potato flesh into a large mixing bowl, leaving the skins intact to create shells. Set the shells aside.
Mash the potato flesh using a potato masher or a fork until smooth.
Melt the butter and pour it into the mashed potatoes along with the milk, cheddar cheese, and Parmesan cheese. Stir until well combined.
Add the egg yolks, salt, and black pepper to the mixture and mix thoroughly.
Spoon the cheesy potato mixture back into the potato shells, mounding them slightly.
Optional: Sprinkle a pinch of paprika on top of each stuffed potato for added color and flavor.
Arrange the potato halves on a baking sheet and bake for another 20-25 minutes, or until the tops are golden and puffed.
Serve warm and enjoy your Cheese Puffed Potatoes!
Nutrition Facts
Calories |
2128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.2 g | 99% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 3698 mg | 161% | |
| Total Carbohydrate | 286.6 g | 104% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 20.0 g | ||
| Protein | 76.1 g | 152% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 1083 mg | 83% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 7305 mg | 155% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
