Pork Chop Scalloped Potatoes
Elevate your comfort food game with this Pork Chop Scalloped Potatoes recipe, a hearty one-dish meal that's equal parts creamy, cheesy, and satisfying. Juicy, golden-seared pork chops rest atop layers of tender, thinly-sliced russet potatoes and sweet yellow onions, all smothered in a rich cheddar cheese sauce infused with garlic, paprika, and a touch of chicken broth for depth. This oven-baked classic combines the savory flavors of the pork with the velvety texture of homemade scalloped potatoes, making it perfect for a cozy family dinner or a crowd-pleasing centerpiece. Ready in just under two hours, this comforting casserole is garnished with fresh parsley for a pop of color and flavor. Keywords: pork chop scalloped potatoes, cheesy scalloped potatoes, one-dish meal, comfort food dinner, baked casseroles.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces pork chops
- 4 large russet potatoes
- 1 medium yellow onion
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Peel the potatoes and slice them into thin, even rounds about 1/8-inch thick. Set aside in a bowl of water to prevent browning.
Thinly slice the onion and set aside.
Heat a large skillet over medium heat and add the olive oil. Season the pork chops with 1 teaspoon of salt and 1/2 teaspoon of pepper. Sear the pork chops on both sides until golden brown, about 3 minutes per side. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, to create a roux.
Gradually whisk in the milk and chicken broth, cooking until the mixture is smooth and thickened, about 3-4 minutes.
Stir in the shredded cheddar cheese, garlic powder, paprika, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Mix until the cheese is melted and the sauce is creamy. Remove from heat.
Drain the sliced potatoes and pat them dry. Layer half of the potatoes evenly in a greased 9x13-inch baking dish. Top with half of the sliced onions, then pour half of the cheese sauce over the top. Repeat with the remaining potatoes, onions, and cheese sauce.
Arrange the seared pork chops on top of the potatoes. Cover the dish tightly with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the pork chops are cooked through (internal temperature of 145°F/63°C).
Let the dish rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Facts
Calories |
4103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.4 g | 280% | |
| Saturated Fat | 108.4 g | 542% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 692 mg | 231% | |
| Sodium | 7366 mg | 320% | |
| Total Carbohydrate | 328.1 g | 119% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 43.1 g | ||
| Protein | 215.1 g | 430% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2553 mg | 196% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 9709 mg | 207% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
