Potato Gruyere Puffs
Crispy on the outside, airy on the inside, these Potato Gruyere Puffs are the ultimate appetizer or side dish to impress your guests! Combining creamy mashed russet potatoes with rich, nutty Gruyere cheese, these savory delights are elevated with a hint of nutmeg and a touch of chives for garnish. Made with a classic pâte à choux dough, they achieve a beautifully light and fluffy texture, while baking gives them a golden, slightly crisp exterior. Perfect for any occasion, these cheesy potato puffs are easy to prepare yet irresistibly gourmet. Serve them warm for an unforgettable bite of comfort and elegance.
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 1 cup Gruyere cheese
- 1 cup All-purpose flour
- 6 tablespoons Unsalted butter
- 1 cup Whole milk
- 4 pieces Large eggs
- 1 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Nutmeg (optional)
- 2 tablespoons Chives (for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Peel and dice the russet potatoes, then place them in a pot of cold, salted water. Bring to a boil and cook until tender, about 15 minutes.
Drain the potatoes and mash them until smooth. Set aside to cool slightly.
In a medium saucepan over medium heat, combine the milk, butter, and salt. Bring to a gentle simmer until the butter is melted.
Reduce the heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan, about 2-3 minutes.
Transfer the dough to a mixing bowl and let it cool for 5 minutes. Then, beat in the eggs one at a time using a hand mixer or wooden spoon. Make sure each egg is fully incorporated before adding the next.
Fold in the mashed potatoes, Gruyere cheese, black pepper, and nutmeg (if using) until the mixture is smooth and well combined.
Scoop or pipe tablespoon-sized portions of the mixture onto the prepared baking sheets, leaving about 1-2 inches of space between each puff.
Bake for 20-25 minutes, or until the puffs are golden brown and slightly crisp on the outside.
Remove the puffs from the oven and place them on a wire rack to cool slightly.
Garnish with chopped chives and serve warm. Enjoy!
Nutrition Facts
Calories |
2866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 75.9 g | 380% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1094 mg | 365% | |
| Sodium | 3281 mg | 143% | |
| Total Carbohydrate | 305.8 g | 111% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 22.6 g | ||
| Protein | 108.1 g | 216% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 1834 mg | 141% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 5842 mg | 124% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
