Cheese Only Crust Pizza Low Carb
Indulge in the cheesy decadence of this "Cheese Only Crust Pizza Low Carb" recipe, a game-changer for pizza lovers on a low-carb diet! This quick and easy recipe swaps out traditional dough for a golden, crispy crust made entirely from a mouthwatering blend of mozzarella and Parmesan cheeses, seasoned with garlic powder and Italian herbs. Ready in just 30 minutes, this pizza delivers all the flavors you crave with a fraction of the carbs. Top it off with marinara, more mozzarella, and your favorite toppings like pepperoni or fresh veggies to create a customizable, keto-friendly masterpiece. Perfect for two, it’s the ultimate guilt-free comfort food that will leave you reaching for another slice!
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Recipe Information
Ingredients
- 2 cups Shredded mozzarella cheese
- 0.5 cups Shredded Parmesan cheese
- 2 large Eggs
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Italian seasoning
- 0.5 cup Pizza or marinara sauce
- 1 cup Shredded mozzarella cheese (for topping)
- 1 cup Favorite pizza toppings (pepperoni, vegetables, etc.)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet or pizza pan with parchment paper to prevent sticking.
In a mixing bowl, combine 2 cups of shredded mozzarella cheese, 0.5 cups of shredded Parmesan cheese, 2 large eggs, 0.5 teaspoons of garlic powder, and 0.5 teaspoons of Italian seasoning. Mix thoroughly until the ingredients are well combined.
Transfer the cheese mixture onto the prepared parchment paper. Using a spatula or your hands, press and spread the mixture into a thin, even circle (about 10-12 inches in diameter) to form the pizza crust.
Bake the cheese crust in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center is set.
Remove the crust from the oven. Let it cool for 2-3 minutes to make it easier to handle.
Spread 0.5 cups of pizza or marinara sauce evenly over the baked cheese crust, leaving a small border around the edges.
Sprinkle 1 cup of shredded mozzarella cheese over the sauce. Add your favorite toppings, such as pepperoni, sliced vegetables, or cooked chicken.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Let the pizza cool slightly before slicing and serving. Enjoy your low-carb cheese crust pizza!
Nutrition Facts
Calories |
2609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.0 g | 264% | |
| Saturated Fat | 96.0 g | 480% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 822 mg | 274% | |
| Sodium | 7694 mg | 335% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 12.0 g | ||
| Protein | 157.6 g | 315% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 3025 mg | 233% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
