No Dough Pizza Low Carb Cream Cheese Pizza Crust
Satisfy your pizza cravings without the carb overload with this irresistibly cheesy No Dough Pizza featuring a Low Carb Cream Cheese Pizza Crust. Perfect for keto and low-carb diets, this crust is a game-changer, made from a blend of cream cheese, eggs, Parmesan, and mozzarella for a rich, savory base that bakes up golden and firm. Infused with garlic powder, Italian seasoning, and a touch of salt, every bite is packed with flavor. Topped with your favorite pizza sauce, gooey mozzarella, and any toppings your heart desires—from pepperoni to fresh veggies—this customizable creation is ready in just 35 minutes, making it a quick and family-friendly dinner option. Whether you're avoiding traditional crusts or simply looking for a delicious twist on pizza night, this easy recipe is guaranteed to please!
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Recipe Information
Ingredients
- 4 oz Cream cheese
- 2 large Eggs
- 1 cup Parmesan cheese
- 1.5 cups Shredded mozzarella cheese
- 0.5 tsp Garlic powder
- 1 tsp Italian seasoning
- 0.25 tsp Salt
- 0.5 cup Pizza sauce
- 1 cup Additional shredded mozzarella cheese (for topping)
- Your choice of toppings (pepperoni, veggies, etc.)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper for easy cleanup.
In a mixing bowl, combine the cream cheese, eggs, Parmesan cheese, shredded mozzarella cheese, garlic powder, Italian seasoning, and salt. Mix until smooth and well blended.
Pour the mixture onto the prepared baking sheet or pizza pan. Spread it out evenly into a circular or rectangular shape, depending on your preference.
Bake the crust in the preheated oven for 15-17 minutes, or until the edges are golden brown and the center is set.
Remove the crust from the oven and allow it to cool for 5 minutes. This will help it firm up slightly before adding the toppings.
Spread the pizza sauce evenly over the crust. Sprinkle the additional shredded mozzarella cheese on top, followed by your favorite pizza toppings.
Return the pizza to the oven and bake for another 7-10 minutes, or until the cheese is melty and bubbly and your toppings are heated through.
Remove the pizza from the oven and let it cool for a minute or two before slicing. Serve immediately and enjoy your low-carb pizza!
Nutrition Facts
Calories |
2017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.5 g | 196% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 4939 mg | 215% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 12.8 g | ||
| Protein | 129.4 g | 259% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 3139 mg | 241% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1145 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
