Grilled Steak with Gorgonzola Cream Sauce
Elevate your next cookout with this Grilled Steak with Gorgonzola Cream Sauce, a recipe that combines smoky, flame-seared steak and a rich, velvety cheese sauce for an unforgettable dining experience. Perfectly seasoned ribeye — or your preferred cut — is grilled to juicy perfection, then topped with a luxurious sauce made from creamy Gorgonzola cheese, garlic, and heavy cream. This easy-to-follow recipe takes just 35 minutes from start to finish, making it ideal for both weeknight dinners and special occasions. Garnished with fresh parsley for a pop of color and served alongside roasted vegetables or buttery mashed potatoes, this dish is a savory masterpiece. Whether you're a steak lover or a fan of indulgent sauces, this recipe will satisfy your cravings while impressing family and guests alike.
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Recipe Information
Ingredients
- 4 pieces Ribeye steak (or preferred cut)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 1 cup Heavy cream
- 0.75 cup Gorgonzola cheese (crumbled)
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your grill to medium-high heat (approximately 400°F/200°C).
Brush each steak lightly with olive oil on both sides.
Season the steaks evenly with garlic powder, salt, and black pepper, then set them aside.
Place the steaks directly on the preheated grill and cook for approximately 4-5 minutes on each side for medium-rare, or adjust the time depending on your desired doneness.
While the steaks are grilling, melt the butter in a small saucepan over medium heat.
Add minced garlic to the melted butter and sauté for 1 minute until fragrant.
Stir in the heavy cream and bring it to a gentle simmer, letting it reduce slightly for about 2 minutes.
Add the crumbled Gorgonzola cheese to the cream and whisk until melted and smooth.
Reduce the heat to low and let the sauce thicken for 2-3 minutes, stirring occasionally.
Once the steaks are cooked, remove them from the grill and let them rest for 5 minutes to retain their juices.
Drizzle the Gorgonzola cream sauce generously over the steaks.
Garnish with freshly chopped parsley and serve immediately with your favorite sides like roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
5836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 492.9 g | 632% | |
| Saturated Fat | 243.2 g | 1216% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1540 mg | 513% | |
| Sodium | 5446 mg | 237% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.2 g | ||
| Protein | 363.7 g | 727% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1076 mg | 83% | |
| Iron | 36.9 mg | 205% | |
| Potassium | 4650 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
