Steaks with Blue Vein Cheese
Elevate your steak night with this decadent recipe for Steaks with Blue Vein Cheese—a luxurious combination of tender, pan-seared ribeye steaks and a rich, creamy blue cheese sauce. Perfectly seasoned and cooked to your desired doneness, these steaks are finished with a luscious sauce made from crumbled blue vein cheese, heavy cream, and a hint of garlic, creating a bold yet balanced flavor profile that's utterly irresistible. This quick and easy recipe, ready in just 30 minutes, is ideal for an elegant dinner at home or to impress guests. Garnish with fresh parsley for a pop of color, and serve alongside comforting sides like roasted vegetables or creamy mashed potatoes for a restaurant-quality meal in the comfort of your kitchen. Keywords: blue vein cheese steak recipe, creamy blue cheese sauce, easy steak dinner.
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Recipe Information
Ingredients
- 2 pieces Ribeye steaks (or your preferred cut)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 cloves Garlic cloves, minced
- 100 grams Blue vein cheese, crumbled
- 1 cup Heavy cream
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
1. Take the steaks out of the fridge 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels.
2. Season both sides of the steaks generously with salt and black pepper.
3. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, carefully place the steaks in the skillet.
4. Sear the steaks for 3-4 minutes on each side for medium-rare, or adjust cooking time to your preference. Remove steaks from the skillet and transfer them to a plate. Cover loosely with foil and let them rest.
5. Reduce the heat to medium and add butter to the same skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
6. Stir in the crumbled blue vein cheese and heavy cream. Cook for 2-3 minutes, stirring constantly, until the cheese is fully melted and the sauce is creamy.
7. Return the steaks to the skillet and spoon the blue vein cheese sauce over the top. Let them warm through for 1-2 minutes.
8. Serve the steaks hot, topped with extra sauce. Garnish with fresh parsley if desired. Enjoy with your favorite side dishes like roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.2 g | 190% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 1932 mg | 84% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 83.5 g | 167% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 320 mg | 25% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
