Cheese Filled Breakfast Puffs
Start your morning on a deliciously indulgent note with these irresistible Cheese Filled Breakfast Puffs! Featuring layers of golden, flaky puff pastry enveloping a creamy, melty cheese filling made from a blend of cheddar, mozzarella, and cream cheese, these savory treats are pure morning perfection. A hint of garlic, parsley, and black pepper adds just the right amount of seasoning, while a simple egg wash ensures a beautifully crisp surface. Ready in just 35 minutes, these easy-to-make puffs are perfect for breakfast, brunch, or as an on-the-go snack. Serve them fresh out of the oven for a warm, cheesy delight that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets (thawed if frozen)
- 1 cup Shredded cheddar cheese
- 0.5 cup Shredded mozzarella cheese
- 4 tablespoons Cream cheese (softened)
- 1 Egg
- 1 tablespoon Water
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, cream cheese, garlic powder, dried parsley, salt, and black pepper. Mix well until evenly combined.
On a clean, lightly floured surface, roll out the puff pastry sheets slightly to smooth any creases. Cut each sheet into 9 equal squares, yielding 18 squares total.
Place about 1 tablespoon of the cheese mixture in the center of each square.
Fold each square diagonally to create a triangle shape, lining up the edges. Press the edges together firmly using your fingertips, then use the tines of a fork to crimp and seal the edges.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the top of each puff with the egg wash to promote even browning.
Place the sealed puffs onto the prepared baking sheet, ensuring space between each.
Bake in the preheated oven for 18-20 minutes, or until the puffs are golden brown and flaky.
Let the puffs cool for a few minutes before serving. Enjoy them warm!
Nutrition Facts
Calories |
1478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 2430 mg | 106% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.5 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1317 mg | 101% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
