Cheese and Thyme Wrapped Mushrooms
Elevate your appetizer game with these irresistible Cheese and Thyme Wrapped Mushrooms, a perfect blend of rich, creamy filling and golden, flaky perfection. Featuring tender cremini or button mushrooms stuffed with a delectable mixture of softened cream cheese, shredded cheddar, fresh thyme, and a hint of garlic, these bites are wrapped in buttery puff pastry and baked to golden bliss. Easy to prepare in just 20 minutes of prep time, these elegant puff pastry mushrooms are perfect for parties, holiday gatherings, or as a sophisticated snack. Serve them warm, garnished with fresh thyme for an herbaceous finish. These savory mushroom bundles are sure to impress your guests with their gourmet flavor and delightful texture!
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Recipe Information
Ingredients
- 12 pieces Large cremini or button mushrooms
- 100 grams Cream cheese (softened)
- 50 grams Cheddar cheese (shredded)
- 2 tablespoons Fresh thyme leaves
- 1 clove Garlic (minced)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 sheet Puff pastry sheets (thawed)
- 1 piece Egg (beaten)
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Clean the mushrooms with a damp paper towel and gently remove the stems to create space for stuffing.
In a small bowl, mix the cream cheese, cheddar cheese, thyme, minced garlic, salt, and black pepper until well combined.
Spoon the cheese mixture into each mushroom cap until slightly mounded.
Lightly flour your work surface and roll out the puff pastry sheet to smooth and even out the edges. Cut it into 12 equal squares.
Place each stuffed mushroom in the center of a pastry square, cheese-side facing up.
Gently fold the pastry edges upwards around the mushroom, pinching lightly to seal and hold the mushroom in place.
Brush the outside of the pastry-wrapped mushrooms with the beaten egg for a golden finish.
Place the wrapped mushrooms on the prepared baking tray with enough space between them.
Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden brown and flaky.
Allow the mushrooms to cool for 5 minutes before serving. Garnish with additional thyme leaves, if desired, and enjoy!
Nutrition Facts
Calories |
1007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2132 mg | 93% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 5.5 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 523 mg | 40% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1000 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
