Cheese Delights Ksepastetchen
Indulge in the buttery, flaky perfection of Cheese Delights Ksepastetchen, a savory pastry packed with creamy, gooey goodness. These golden-baked triangles are filled with a decadent blend of cream cheese, mozzarella, sharp cheddar, and Parmesan, perfectly seasoned with chives, garlic powder, and a hint of paprika for a subtle kick. Wrapped in crisp puff pastry and brushed with an egg wash for an irresistible shine, each bite offers a delightful contrast of textures and flavors. Ready in under an hour, these easy-to-make cheese pastries are perfect for brunch spreads, party platters, or a quick savory snack. Serve them warm, and watch as the melted cheese filling makes them an instant crowd-pleaser!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Cream cheese
- 100 grams Shredded mozzarella cheese
- 100 grams Shredded sharp cheddar cheese
- 50 grams Parmesan cheese, grated
- 1 large Egg
- 2 tablespoons Chopped chives
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Milk (for egg wash)
Instructions
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a mixing bowl, combine cream cheese, shredded mozzarella, sharp cheddar, Parmesan cheese, chopped chives, garlic powder, paprika, salt, and black pepper. Mix well until the ingredients are evenly incorporated.
Lightly flour a clean work surface and roll out the puff pastry sheets to ensure they're even and smooth.
Using a knife or a pizza cutter, divide each puff pastry sheet into 4 equal squares, creating 8 squares in total.
Place a heaping tablespoon of the cheese mixture in the center of each pastry square.
Fold each square diagonally to form a triangle and press the edges firmly with a fork to seal. Ensure the filling is securely enclosed.
In a small bowl, beat the egg with a tablespoon of milk to create an egg wash.
Brush the top of each pastry triangle with the egg wash to give it a golden, shiny finish when baked.
Place the triangles onto the prepared baking sheet, leaving some space between them.
Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Remove the Cheese Delights Ksepastetchen from the oven and let them cool slightly on a wire rack before serving.
Serve warm and enjoy the gooey, cheesy goodness inside the crisp, flaky pastry!
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 481 mg | 21% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 283 mg | 22% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
