Cheese Cutout Sandwiches
Transform your ordinary lunchtime into a whimsical delight with these adorable Cheese Cutout Sandwiches! Perfect for kids' parties, picnics, or a charming afternoon snack, this recipe elevates the classic sandwich by using cookie cutters to shape soft bread into fun, customizable designs. Featuring creamy cheddar cheese layered with a buttery mayonnaise spread, these sandwiches are as flavorful as they are eye-catching. Quick and easy to make in just 15 minutes with no cooking required, they’re ideal for busy days or last-minute entertaining. Serve these creative, bite-sized sandwiches with the cutout centers included as a playful garnish, and watch them bring smiles to all ages. Whether it’s for lunchboxes, tea parties, or festive occasions, these Cheese Cutout Sandwiches are sure to steal the spotlight!
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Recipe Information
Ingredients
- 8 slices Bread (white, whole wheat, or multigrain)
- 4 slices Cheddar cheese slices
- 2 tablespoons Butter (softened)
- 2 tablespoons Mayonnaise
- 0.25 teaspoons Salt
- 0.25 teaspoons Pepper
Instructions
Using cookie cutters of your choice, cut out shapes from the center of 8 slices of bread. Set the cutouts aside.
In a small bowl, mix the softened butter, mayonnaise, salt, and pepper until well combined. Spread a thin layer of this mixture evenly on each slice of bread.
Place 4 slices of bread on a clean surface, buttered side up. Top each with a slice of cheddar cheese, ensuring the cheese is trimmed to size and does not extend beyond the edges of the bread.
Place the remaining 4 slices of bread on top, buttered side down, to form sandwiches.
Carefully press the cookie cutter shapes back into the corresponding cutout spaces to create adorable sandwiches with shaped centers. Save the extra trimmed shapes for snacking or decoration.
For a fancier presentation, secure each cutout sandwich with a decorative party pick, if desired.
Serve immediately or store in an airtight container in the refrigerator for up to 4 hours before serving.
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 3222 mg | 140% | |
| Total Carbohydrate | 170.0 g | 62% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 16.0 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1246 mg | 96% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
