Peppered Turkey Honey Ham and Green Pepper Sandwich
Elevate your lunch game with this irresistible Peppered Turkey Honey Ham and Green Pepper Sandwich! Perfectly layered with savory peppered turkey, sweet honey ham, sautéed green bell peppers, and creamy provolone cheese, this sandwich is a delightful balance of flavors and textures. Nestled between hearty multigrain bread and toasted to golden perfection, every bite offers a satisfying crunch and melty center. A hint of mayonnaise and optional mustard adds a zingy touch, while sautéing the peppers in olive oil brings out their natural sweetness. Quick to prepare in just 20 minutes, this easy skillet sandwich makes for a comforting solo meal or a crowd-pleasing favorite. Try it warm and freshly toasted for the ultimate sandwich indulgence!
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Recipe Information
Ingredients
- 4 slices peppered turkey slices
- 4 slices honey ham slices
- 0.5 piece green bell pepper
- 2 slices provolone cheese
- 2 slices multigrain sandwich bread
- 1 tablespoon unsalted butter
- 1 tablespoon mayonnaise
- 1 teaspoon mustard (optional)
- 2 teaspoons olive oil
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
Thinly slice half of a green bell pepper into strips and set aside.
In a small skillet, heat 2 teaspoons of olive oil over medium heat. Add the green bell pepper slices to the pan and sauté for 4-5 minutes, stirring occasionally, until softened. Season with a pinch of salt and black pepper. Remove from heat and set aside.
Spread 1 tablespoon of mayonnaise evenly on one side of each slice of multigrain sandwich bread. If desired, add a thin layer of mustard for extra flavor.
Layer 4 slices of peppered turkey on one slice of bread, followed by 4 slices of honey ham.
Add the sautéed green peppers on top of the meat, followed by 2 slices of provolone cheese.
Place the second slice of bread on top, mayonnaise side down, to complete the sandwich.
Heat a large skillet or griddle over medium heat and add 1 tablespoon of unsalted butter. Once the butter is melted and bubbling, carefully place the sandwich into the pan.
Cook the sandwich for 3-4 minutes on one side, pressing gently with a spatula to ensure even toasting and melting of the cheese. Flip the sandwich and cook the other side for an additional 3-4 minutes until golden brown and crispy.
Remove the sandwich from the pan and let it cool for 1-2 minutes before slicing in half.
Serve warm and enjoy your Peppered Turkey Honey Ham and Green Pepper Sandwich!
Nutrition Facts
Calories |
1063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 4413 mg | 192% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 21.0 g | ||
| Protein | 71.9 g | 144% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 526 mg | 40% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
