Creamy Shrimp Wrap Rsc
Elevate your lunchtime routine with this irresistible Creamy Shrimp Wrap Rsc, a fusion of vibrant flavors and creamy indulgence. Tender, paprika-spiced shrimp are perfectly sautéed in garlic-infused olive oil and paired with a velvety cream cheese and lemon sauce for a luxurious twist. Wrapped in soft tortillas alongside crisp salad greens, juicy cherry tomatoes, crunchy cucumber, and a sprinkle of shredded cheddar, these wraps offer the perfect balance of textures and flavors. Ready in just 25 minutes, this easy and satisfying recipe is ideal for a quick lunch, on-the-go meal, or casual weeknight dinner. Packed with fresh ingredients and a touch of zesty goodness, these creamy shrimp wraps are sure to become a family favorite!
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Recipe Information
Ingredients
- 300 grams medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces large tortillas (flour or whole wheat)
- 100 grams cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 0.5 cup cucumber, sliced into thin strips
- 0.5 cup shredded cheddar cheese
Instructions
Heat a skillet over medium heat and add olive oil.
Sauté the minced garlic for 30 seconds until fragrant.
Add the shrimp to the skillet and season with paprika, salt, and black pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and fully cooked. Remove from heat and set aside.
In a small bowl, mix the softened cream cheese, mayonnaise, and lemon juice to create the creamy sauce. Stir until smooth and well combined.
Warm the tortillas slightly in a skillet or microwave to make them pliable.
Spread a generous layer of the creamy sauce onto each tortilla.
Add a handful of mixed salad greens on top of the sauce, followed by a portion of cooked shrimp, cherry tomatoes, cucumber slices, and shredded cheddar cheese.
Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a wrap.
Repeat the process for the remaining tortillas.
Slice each wrap in half and serve immediately. Enjoy your Creamy Shrimp Wrap Rsc!
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 1064 mg | 46% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 4.7 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 238 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
