Cheese Crispies
Get ready to indulge in the ultimate snackable delight with these irresistibly crispy and cheesy Cheese Crispies! Perfectly blending the sharp tang of cheddar with a hint of spice from cayenne pepper, these savory bites are elevated by the light crunch of rice cereal, making them utterly unique and satisfying. With just 15 minutes of prep time, this easy recipe is ideal for parties, holiday gatherings, or as a quick savory treat to pair with soups and salads. Baked to golden perfection, these buttery morsels boast a melt-in-your-mouth texture with a toasted crunch that's simply unforgettable. Serve them fresh out of the oven or enjoy their crowd-pleasing flavor for days in an airtight container. Cheese lovers and snack enthusiasts, this recipe is a must-try!
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Recipe Information
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 0.5 cup unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon cayenne pepper
- 2 cups rice cereal (e.g., Rice Krispies)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the shredded cheddar cheese, all-purpose flour, unsalted butter, salt, and cayenne pepper.
Use a pastry cutter or your hands to mix the ingredients until they form a cohesive dough.
Gently fold in the rice cereal, being careful not to crush it, until it is evenly incorporated into the dough.
Pinch off small pieces of dough, about the size of a walnut, and roll them into balls with your hands.
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Lightly flatten each ball with the palm of your hand or the back of a spoon.
Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown.
Remove the baking sheets from the oven and let the Cheese Crispies cool for 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.7 g | 159% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 3205 mg | 139% | |
| Total Carbohydrate | 275.7 g | 100% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 24.6 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 1643 mg | 126% | |
| Iron | 54.1 mg | 301% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
