Rice Krispies Cookies Deyo
Meet the irresistible Rice Krispies Cookies Deyo—a delightful twist on classic chocolate chip cookies that combines crispy, airy textures with rich, buttery sweetness. These cookies are packed with crunchy Rice Krispies cereal, semi-sweet chocolate chips, and a perfect balance of brown sugar and vanilla for an indulgent treat that's both moist and satisfyingly crisp. Ready in just 25 minutes, this easy cookie recipe is perfect for busy bakers craving something unique without sacrificing homemade charm. Whether you're hosting a party or simply looking for a sweet pick-me-up, these cookies pair beautifully with milk or a steaming cup of coffee. Whip up a batch today and experience the magic of crispy-chewy goodness!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 100 grams Rice Krispies cereal
- 150 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two large baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter, light brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes, using a hand or stand mixer.
Add the egg and vanilla extract to the bowl and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Gently fold in the Rice Krispies cereal and semi-sweet chocolate chips using a spatula, ensuring an even distribution.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Rice Krispies Cookies Deyo with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 16.3 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 8 mg | 1% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
