Cheese Straws with Rice Krispies
Crispy, cheesy, and delightfully unexpected, these Cheese Straws with Rice Krispies are the perfect fusion of savory flavor and crunchy texture. Crafted with sharp cheddar cheese, buttery dough, and the unique addition of Rice Krispies cereal, this recipe takes classic cheese straws to a whole new level, offering lightness and a satisfying snap in every bite. A hint of optional cayenne pepper adds a subtle kick, making them an irresistible snack or party appetizer. With just 15 minutes of prep time and a simple baking process, these golden-brown twists are as easy to make as they are to devour. Serve them fresh from the oven or store them for a crowd-pleasing treat anytime. Perfect for game day spreads, afternoon tea, or holiday gatherings, these cheesy delights are sure to become a household favorite.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsalted butter
- 2 cups Sharp cheddar cheese, grated
- 1 cup Rice Krispies cereal
- 0.25 teaspoon Cayenne pepper (optional)
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, grated cheddar cheese, and salt. If using cayenne pepper for a bit of spice, add it now.
Cut the unsalted butter into small cubes and add it to the dry ingredients. Use your hands or a pastry cutter to mix until a crumbly dough begins to form.
Gently fold in the Rice Krispies cereal, being careful not to crush them too much, to ensure maximum crunch.
Gather the dough into a ball and lightly flour a clean surface for rolling. Roll the dough out to about a 1/4-inch thickness.
Using a pizza cutter or sharp knife, slice the dough into thin strips, about 4 inches long and 1/2-inch wide. For a decorative twist, carefully twist each strip a few times before placing it on the prepared baking sheet.
Arrange the strips on the baking sheet, leaving a small gap between each.
Bake in the preheated oven for 12-15 minutes, or until the straws are golden brown and slightly crisped.
Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.4 g | 156% | |
| Saturated Fat | 76.2 g | 381% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 2199 mg | 96% | |
| Total Carbohydrate | 120.1 g | 44% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 2.8 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1630 mg | 125% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
