Cheese Krispies
Get ready to indulge in the ultimate savory snack with these irresistible Cheese Krispies! Packed with the bold flavor of sharp cheddar cheese, these crisp, buttery bites combine the perfect balance of cheesy goodness, a hint of cayenne spice, and the light, airy texture of crispy rice cereal. With just 20 minutes of prep and a quick bake, this easy cheese cracker recipe is perfect for game-day spreads, party platters, or an addictively satisfying afternoon treat. Each bite offers a delightful crunch and melts-in-your-mouth texture, making them a crowd-pleasing favorite. Plus, they store beautifully, so you can enjoy these homemade cheese crackers for days. Whether you’re craving something savory or looking to elevate your appetizer game, Cheese Krispies are a surefire hit!
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Recipe Information
Ingredients
- 8 ounces Sharp cheddar cheese
- 0.5 cup Unsalted butter
- 1 cup All-purpose flour
- 0.25 teaspoon Cayenne pepper
- 0.25 teaspoon Salt
- 1 cup Crispy rice cereal
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Grate the sharp cheddar cheese finely and allow it to come to room temperature.
In a large mixing bowl, cream together the grated cheddar cheese and unsalted butter until smooth and well-blended.
Gradually add the all-purpose flour, cayenne pepper, and salt to the cheese mixture, stirring until a dough forms.
Gently fold in the crispy rice cereal, being careful not to crush the cereal too much.
Using your hands, pinch off small portions of the dough and roll into 1-inch balls.
Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
Using the tines of a fork, press down gently on each ball to flatten it slightly and create a decorative pattern.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove from the oven and allow the Cheese Krispies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 10 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
