Cheese Rice Krispie Rounds
Crispy, cheesy, and irresistibly snackable, Cheese Rice Krispie Rounds are the perfect bite-sized indulgence for any occasion. Made with sharp cheddar cheese, softened butter, and crunchy Rice Krispies cereal, these savory rounds deliver a delightful combination of buttery richness and airy crispness in every bite. A hint of cayenne pepper adds a subtle kick, elevating these treats to gourmet status. Perfect for parties, game-day spreads, or an afternoon nibble, these easy-to-make rounds come together in just 20 minutes of prep time and bake to golden perfection in the oven. Serve them fresh or store them for later—either way, their cheesy, crunchy texture is sure to make them a crowd favorite!
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Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cup Unsalted butter, softened
- 1 cup All-purpose flour
- 0.25 teaspoon Ground cayenne pepper
- 0.25 teaspoon Salt
- 2 cups Rice Krispies cereal
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, cream together the shredded cheddar cheese and softened butter until smooth and well combined.
Gradually mix in the all-purpose flour, ground cayenne pepper, and salt. Stir until a soft, pliable dough forms.
Gently fold in the Rice Krispies cereal, making sure it is evenly incorporated into the dough without crushing the cereal.
Using your hands, scoop out about 1 tablespoon of dough and roll it into a small, smooth ball. Place the ball onto the prepared baking sheet. Repeat with the remaining dough, spacing the balls about 1 inch apart.
Lightly flatten each ball with the palm of your hand to form rounds about 1/2 inch thick.
Bake in the preheated oven for 12-15 minutes, or until the rounds turn lightly golden around the edges.
Remove from the oven and let the Cheese Rice Krispie Rounds cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.5 g | 217% | |
| Saturated Fat | 109.0 g | 545% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 2366 mg | 103% | |
| Total Carbohydrate | 140.3 g | 51% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 5.4 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 1644 mg | 126% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
