Cheese Cheesy and More Cheese Chicken
Get ready to indulge in a melty, savory masterpiece with "Cheese Cheesy and More Cheese Chicken," the ultimate recipe for cheese lovers! This decadent dish features tender, golden-seared chicken breasts smothered in a luscious, velvety cheese sauce made with cream cheese, mozzarella, sharp cheddar, and Parmesan. Seasoned with a flavorful blend of garlic, paprika, and black pepper, then baked to perfection, it’s a symphony of comfort that’s sure to delight your taste buds. With a creamy sauce that clings to every bite and a parsley garnish for fresh, herby flair, this irresistible dinner pairs perfectly with roasted veggies, creamy mashed potatoes, or warm garlic bread. Whether you're looking for a showstopping family meal or a luxurious treat, this cheesy chicken creation is guaranteed to satisfy. Keywords: cheesy chicken recipe, creamy cheese sauce, baked chicken with cheese, comfort food recipes, easy dinner ideas.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
- 8 ounces Cream cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Heavy cream
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.
In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
Lower the heat to medium and add the cream cheese and heavy cream to the same skillet. Stir until the mixture is smooth and creamy, about 2-3 minutes.
Add shredded mozzarella, cheddar cheese, and Parmesan cheese to the skillet. Stir continuously until all the cheese is melted and the sauce is smooth.
Return the seared chicken breasts to the skillet, spooning the cheese sauce over the chicken to coat evenly.
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).
Remove from the oven and garnish with chopped fresh parsley.
Serve hot with your favorite sides like roasted vegetables, mashed potatoes, or garlic bread.
Nutrition Facts
Calories |
893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 31.7 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 1352 mg | 59% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.4 g | ||
| Protein | 75.9 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 597 mg | 46% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
