Creamy Chicken Bake
Indulge in the ultimate comfort food with this Creamy Chicken Bake—a rich, cheesy, and irresistibly flavorful dish that's perfect for weeknight dinners or special occasions. Tender, golden-seared chicken breasts are smothered in a luscious Parmesan cream sauce, then topped with gooey mozzarella cheese and baked to perfection. The dish comes together with simple pantry staples like chicken broth, heavy cream, and garlic powder, yet delivers restaurant-quality flavor in every bite. Ready in just an hour, this creamy casserole pairs beautifully with mashed potatoes, steamed vegetables, or a crisp green salad, making it a versatile crowd-pleaser. Bring warmth and decadence to your table with this easy Creamy Chicken Bake recipe!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 1 cup heavy cream
- 0.5 cups Parmesan cheese, grated
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, just until golden brown. Remove chicken and set aside (they will finish cooking in the oven).
In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly to make a roux.
Gradually whisk in the chicken broth to the roux until smooth, followed by the heavy cream. Continue to stir until the sauce thickens, about 3-4 minutes.
Stir in the grated Parmesan cheese and adjust seasoning with additional salt and pepper if needed. Remove the skillet from heat.
Transfer the seared chicken to a baking dish. Pour the creamy sauce evenly over the chicken.
Sprinkle the shredded mozzarella cheese over the top of the dish.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the cheese is bubbly and golden.
Garnish with chopped fresh parsley before serving. Serve the creamy chicken bake with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.
Nutrition Facts
Calories |
3027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.6 g | 248% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1014 mg | 338% | |
| Sodium | 5250 mg | 228% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.2 g | ||
| Protein | 267.8 g | 536% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1414 mg | 109% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2323 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
