Heloises Olive Nut Sandwich Spread
Elevate your sandwich game with Heloise’s Olive Nut Sandwich Spread, a bold and savory recipe that combines creamy, tangy, and nutty flavors into one irresistible mix. This quick and easy spread features briny pitted green olives, crunchy chopped pecans, and silky softened cream cheese, perfectly balanced with a touch of Worcestershire sauce, a hint of garlic powder, and a dollop of creamy mayonnaise. Ready in just 15 minutes, this versatile recipe can be served as a sandwich filling or a crowd-pleasing dip for crackers and veggies. Whether you’re preparing an elegant appetizer or a simple lunch, this rich and flavorful spread is sure to impress. Perfect for olive lovers and those seeking unique party dips, this recipe is a must-try for any occasion!
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Recipe Information
Ingredients
- 1 cup Pitted green olives
- 0.5 cup Chopped pecans
- 8 ounces Cream cheese, softened
- 2 tablespoons Mayonnaise
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Chop the pitted green olives into small pieces using a knife or a food processor. Be careful not to over-process; you want small chunks, not a paste.
2. In a medium mixing bowl, combine the chopped olives and chopped pecans, mixing until evenly distributed.
3. Add the softened cream cheese to the bowl. Use a spatula or hand mixer to blend the cream cheese with the olive and nut mixture until smooth.
4. Stir in the mayonnaise, Worcestershire sauce, garlic powder, salt, and black pepper. Mix thoroughly to ensure all the flavors are evenly incorporated.
5. Taste the mixture and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
6. Transfer the spread to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
7. To serve, spread onto your choice of bread for sandwiches, or use as a dip for crackers or fresh vegetables.
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 513 mg | 22% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.8 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
