Cheese Bake Dip
Indulge in the ultimate comfort food experience with this decadent Cheese Bake Dip, a tantalizing blend of creamy, cheesy goodness that's perfect for any gathering or cozy night in. Featuring a luscious mix of cream cheese, sour cream, and mayonnaise as the base, this dip is loaded with shredded cheddar, mozzarella, and grated Parmesan for an irresistible trio of flavors. Seasoned with garlic and onion powder, dried parsley, and a hint of black pepper, every bite bursts with savory richness. Baked to golden, bubbling perfection in just 20 minutes, this warm cheese dip pairs beautifully with chips, crackers, baguette slices, or fresh veggies. Whether for a party appetizer or game-day snack, this easy-to-make baked dip is guaranteed to be a crowd-pleaser. Try it tonight and bring the joy of melty, gooey cheese to your table!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp ground black pepper
- 1 tsp dried parsley
- 0.25 tsp salt
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or stir well until smooth and fully blended.
Add the shredded cheddar cheese, mozzarella cheese, and grated Parmesan cheese. Reserve about 2 tablespoons of each shredded cheese if you'd like to sprinkle on top later.
Mix in the garlic powder, onion powder, ground black pepper, dried parsley, and salt. Stir until evenly distributed.
Transfer the mixture to an oven-safe dish (such as an 8x8-inch baking dish or a 1-quart casserole dish). Spread it out evenly.
Sprinkle the reserved shredded cheddar and mozzarella cheeses over the top.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for 5 minutes before serving.
Serve warm with chips, crackers, sliced baguette, or fresh veggies for dipping.
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 855 mg | 37% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 4.1 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 437 mg | 34% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
