Pizza Scrolls
Transform your snack time with these irresistible Pizza Scrolls—perfect for kids' lunchboxes, party platters, or an easy weeknight treat! Made from a simple buttery dough, these soft, golden spirals are swirled with classic pizza flavors including tangy pizza sauce, gooey mozzarella cheese, and savory pepperoni. A sprinkle of dried Italian herbs enhances the flavor, delivering a delightful aroma as they bake to perfection in just 15 minutes. With minimal prep time and only a handful of pantry-friendly ingredients, these homemade scrolls are as versatile as they are delicious—perfect served warm, straight from the oven, or enjoyed cold the next day. Whether you're craving a comforting snack or a crowd-pleasing appetizer, Pizza Scrolls will hit the spot!
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Recipe Information
Ingredients
- 2 cups self-raising flour
- 60 grams unsalted butter
- 2/3 cup milk
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 50 grams sliced pepperoni
- 1 teaspoon dried Italian herbs
- 2 tablespoons extra self-raising flour (for dusting)
Instructions
Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the self-raising flour and butter. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
Make a well in the center of the mixture and gradually pour in the milk. Stir with a spoon until a dough forms.
Transfer the dough to a lightly floured surface and knead gently for about 1 minute or until it is smooth.
Roll the dough out into a rectangle roughly 30x25 cm (12x10 inches) in size.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese on top of the sauce, followed by the sliced pepperoni. Finish with a sprinkling of dried Italian herbs.
Starting from one of the long edges, roll the dough up tightly into a log shape.
Using a sharp knife, cut the log into 12 even slices.
Place the scrolls flat-side down onto the prepared baking tray, spacing them slightly apart.
Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
Allow the pizza scrolls to cool for a few minutes on the tray before serving. Enjoy warm or cold!
Nutrition Facts
Calories |
2181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.6 g | 138% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 4697 mg | 204% | |
| Total Carbohydrate | 231.3 g | 84% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 17.0 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1148 mg | 88% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1449 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
