Cheese and Salami Toast
Indulge in the ultimate comfort food with this quick and irresistible Cheese and Salami Toast. Perfectly golden bread slices are generously layered with creamy, melting cheddar cheese and savory salami, all brought together with a touch of buttery richness and a hint of black pepper for a flavorful kick. Ready in just 15 minutes, this easy-to-make recipe uses simple ingredients to deliver a gourmet-style snack or light meal. Whether you're looking for a quick savory bite, a hearty breakfast, or a satisfying appetizer, this oven-baked treat will win over your taste buds with its gooey, crispy, and savory perfection.
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 100 grams Cheddar cheese
- 6 slices Salami
- 20 grams Butter
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) or a toaster oven to a medium-high setting.
Slice the cheddar cheese thinly or grate it, depending on preference.
Spread butter evenly on one side of each bread slice.
Place the buttered side of the bread down on a baking sheet or an oven-safe pan.
Arrange the cheddar cheese evenly on the unbuttered side of the bread slices.
Layer the salami slices over the cheese, distributing them equally between the two slices of bread.
Sprinkle black pepper evenly over the salami.
Place the baking sheet or pan into the preheated oven.
Bake for about 8-10 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Remove from the oven and let it cool for a minute before serving.
Cut each toast in half diagonally and serve immediately.
Nutrition Facts
Calories |
995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 2680 mg | 117% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.1 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 460 mg | 35% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
