Brie Sausage Breakfast Casserole Treasure Trove 11
Discover the irresistible charm of the Brie Sausage Breakfast Casserole Treasure Trove 11, a hearty and decadent way to start your day. This flavor-packed dish combines savory breakfast sausage, creamy brie cheese, and sharp cheddar atop a foundation of cubed, day-old bread, all soaked in a rich egg and milk mixture. Enhanced with scallions, melted butter, and a hint of paprika, this casserole bakes to golden perfection, delivering layers of melty cheese and bold breakfast flavors in every bite. Perfect for feeding a crowd or elevating your weekend brunch, this recipe is as easy to make as it is delightful to savor. Ready in just over an hour, this casserole treasure will quickly become your go-to breakfast favorite—don’t forget to bookmark it for future gatherings! Keywords: Brie Sausage Breakfast Casserole, easy breakfast recipe, savory casserole, brunch ideas, cheese-loaded breakfast casserole.
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Recipe Information
Ingredients
- 1 pound Breakfast sausage (crumbled)
- 8 large Eggs
- 1 cup Whole milk
- 8 ounces Brie cheese (rind removed, cubed)
- 1 cup Shredded cheddar cheese
- 4 cups Day-old bread (cubed)
- 2 stalks Scallions (chopped)
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or cooking spray.
In a skillet over medium heat, cook the crumbled breakfast sausage until fully browned and cooked through. Drain any excess grease and set the sausage aside.
In a large mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined.
Layer the cubed bread evenly across the bottom of the greased casserole dish.
Sprinkle the cooked sausage, cubed brie, and shredded cheddar cheese evenly over the bread layer.
Pour the egg mixture evenly over the bread, sausage, and cheese layers, ensuring everything is soaked through.
Sprinkle the chopped scallions across the top of the casserole for added flavor and color.
Drizzle the melted butter evenly over the top of the casserole to ensure a rich, golden crust.
Dust the top lightly with paprika for garnish.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for an additional 20 minutes, or until the top is golden and the casserole is set in the center.
Allow the casserole to cool for 5-10 minutes before slicing and serving. Enjoy your Brie Sausage Breakfast Casserole Treasure Trove 11!
Nutrition Facts
Calories |
3750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 312.8 g | 401% | |
| Saturated Fat | 144.0 g | 720% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 2246 mg | 748% | |
| Sodium | 8380 mg | 364% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 14.9 g | ||
| Protein | 191.0 g | 382% | |
| Vitamin D | 12.1 mcg | 61% | |
| Calcium | 1865 mg | 143% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2164 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
