Cheese and Salami Loaf
Elevate your snacking or brunch game with this irresistible Cheese and Salami Loaf, a savory delight bursting with bold flavors and a tantalizingly golden crust. This quick bread combines the salty, smoky richness of diced salami with the gooey indulgence of sharp cheddar and parmesan cheese, beautifully balanced by the subtle herbaceous note of fresh parsley. With just 15 minutes of prep, this easy recipe comes together effortlessly, offering a moist, fluffy interior and a hearty bite in every slice. Perfect for entertaining, picnics, or as a decadent alternative to traditional bread, this loaf is best served warm or at room temperature alongside a smear of butter or a dollop of mustard for added zing. Simple, flavorful, and crowd-pleasing, this recipe for Cheese and Salami Loaf is a must-try for any cheese lover or charcuterie enthusiast!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 tablespoon sugar
- 3 large eggs
- 0.5 cup milk
- 0.25 cup unsalted butter, melted
- 1 cup salami, diced
- 1 cup sharp cheddar cheese, grated
- 0.25 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Stir to mix the dry ingredients evenly.
In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the batter is just combined. Do not overmix; it's okay if the batter is slightly lumpy.
Fold in the diced salami, grated sharp cheddar cheese, grated parmesan cheese, and chopped parsley (if using). Mix until evenly distributed.
Transfer the batter to the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy your Cheese and Salami Loaf!
Nutrition Facts
Calories |
403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 953 mg | 41% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.4 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 174 mg | 13% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
