Cheddar Zucchini Puff from Better Homes Gardens
Elevate your brunch game with this cheesy, golden-brown Cheddar Zucchini Puff from Better Homes & Gardens! Packed with garden-fresh zucchini, sharp cheddar cheese, and a touch of Parmesan, this savory puff is baked to perfection for an irresistibly soft and airy texture. A harmonious blend of herbs, melted butter, and fluffy eggs ensures every bite is bursting with flavor. Perfect as a side dish, light lunch, or even a vegetarian main course, this quick-to-prepare (just 15 minutes of prep!) recipe is an easy yet impressive addition to your meal rotation. Whether served warm or at room temperature, this cheesy zucchini bake is guaranteed to delight.
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Recipe Information
Ingredients
- 2 medium-sized zucchini
- 1.5 cups shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 large eggs
- 0.5 cup whole milk
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- 0.25 cup grated Parmesan cheese
- 1 as needed nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch round or square baking dish with nonstick cooking spray and set aside.
Wash and dry the zucchini, then grate them using the large holes of a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. Set aside.
In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Mix well to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk together the eggs, milk, and melted butter until smooth.
Slowly pour the wet ingredients into the bowl of dry ingredients. Stir until just combined; do not overmix.
Fold in the grated zucchini, shredded cheddar cheese, and chopped parsley. Mix gently until evenly distributed.
Transfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the top with the grated Parmesan cheese.
Bake in the preheated oven for 35-40 minutes, or until the puff is golden brown on top and a toothpick inserted into the center comes out clean.
Remove the dish from the oven and let it cool for 5-10 minutes before slicing and serving.
Garnish with additional parsley if desired, and enjoy your Cheddar Zucchini Puff warm or at room temperature.
Nutrition Facts
Calories |
1897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.9 g | 140% | |
| Saturated Fat | 63.8 g | 319% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1022 mg | 341% | |
| Sodium | 7125 mg | 310% | |
| Total Carbohydrate | 136.9 g | 50% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 34.2 g | ||
| Protein | 96.3 g | 193% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1794 mg | 138% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1522 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
