Cheese Cornbread
Golden, buttery, and irresistibly cheesy, this Cheese Cornbread is a savory twist on a classic comfort food. Made with a blend of yellow cornmeal, all-purpose flour, and sugar for a perfect balance of fluffy texture and subtle sweetness, it’s elevated by the richness of sharp cheddar cheese and a pop of optional green onions for a hint of freshness. Baked to a golden perfection in just 25 minutes, this easy-to-make cornbread pairs beautifully with hearty soups, stews, or barbecue dishes—or can be enjoyed on its own as a cozy snack. Whether baked in a cast-iron skillet for rustic charm or a traditional baking pan, this cornbread is sure to impress with its moist, flavorful crumb and crowd-pleasing appeal. Perfect for weeknight dinners, potlucks, or holiday tables, this cheesy delight is a must-try recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 1 cup milk
- 1 piece egg, large
- 1.5 cups shredded sharp cheddar cheese
- 2 tablespoons chopped green onions (optional)
- 1 teaspoon butter or oil for greasing the pan
Instructions
Preheat your oven to 400°F (200°C). Lightly grease an 8-inch square baking pan or an 8-inch cast-iron skillet with butter or oil.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
In another bowl, whisk together the melted butter, milk, and egg until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Fold in the shredded sharp cheddar cheese and green onions (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan or skillet, spreading it out evenly with a spatula.
Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for about 5 minutes before slicing and serving.
Serve warm with butter or your favorite spread. Enjoy!
Nutrition Facts
Calories |
2410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 156% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 3831 mg | 167% | |
| Total Carbohydrate | 261.8 g | 95% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 38.4 g | ||
| Protein | 80.4 g | 161% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 1585 mg | 122% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 837 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
