Cheese and Onion Bread
Transform your kitchen into a bakery with this irresistibly savory Cheese and Onion Bread recipe! This golden, crusty loaf is packed with the rich flavors of caramelized onions and gooey melted cheddar, making it the ultimate comfort food for any occasion. Crafted with simple pantry staples like all-purpose flour and instant yeast, this bread is elevated by the addition of buttery onions sautéed to perfection and a generous layer of cheese rolled into every bite. Topped with a golden egg wash and optional extra cheese for an indulgent finish, this bread is perfect for serving alongside soups, stews, or as a standalone treat. With just 30 minutes of prep time and easy-to-follow instructions, you’ll have a soft, flavorful bread that’s sure to impress your family and guests!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 2 teaspoons Instant yeast
- 1 teaspoon Granulated sugar
- 1.5 teaspoons Salt
- 300 milliliters Warm water
- 2 tablespoons Olive oil
- 1 large Yellow onion
- 1 tablespoon Butter
- 150 grams Shredded cheddar cheese
- 1 large Egg (for egg wash)
- 1 tablespoon Milk (for egg wash)
- 30 grams Extra cheddar cheese (for topping, optional)
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
Gradually add the warm water and olive oil to the dry ingredients. Stir until a rough dough forms.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-6 minutes.
Place the dough in a lightly oiled bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour, or until it has doubled in size.
While the dough is rising, prepare the onion. Peel and finely chop the yellow onion.
In a skillet, melt the butter over medium heat. Add the chopped onion and cook, stirring frequently, for 10-12 minutes until golden brown and caramelized. Set aside to cool.
Once the dough has risen, turn it out onto a floured surface and gently deflate it. Roll it out into a large rectangle, roughly 12x18 inches.
Evenly distribute the shredded cheddar cheese and caramelized onions over the dough.
Roll up the dough tightly from one long edge, forming a log. Pinch the seam to seal and tuck the ends under.
Place the rolled dough seam-side down on a greased or parchment-lined baking sheet. Cover loosely with a damp towel and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the egg and milk to make the egg wash. Brush the egg wash evenly over the surface of the bread.
If desired, sprinkle extra shredded cheddar cheese on top for added flavor and a golden crust.
Bake the bread in the preheated oven for 35-40 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing.
Serve warm or at room temperature. Enjoy your homemade Cheese and Onion Bread!
Nutrition Facts
Calories |
3058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 139% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 4854 mg | 211% | |
| Total Carbohydrate | 410.1 g | 149% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 13.5 g | ||
| Protein | 107.9 g | 216% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1437 mg | 111% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 950 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
