Onion Pull Apart Rolls
Soft, fluffy, and bursting with sweet, savory flavor, these Onion Pull Apart Rolls are a must-have addition to any dinner table. Featuring a buttery dough infused with golden caramelized onions, garlic, and a touch of aromatic thyme, every bite is irresistibly delicious. Perfectly light and pillowy, these yeast rolls are easy to make and bring an elevated touch to your meal. Serve them warm and fresh out of the oven for a crowd-pleasing side dish that pairs beautifully with soups, roasts, or holiday feasts. Enhance their golden crust with an optional egg wash, and enjoy the ultimate comfort food that’s both homemade and unforgettable. SEO keywords: onion pull apart rolls, caramelized onion rolls, savory dinner rolls, homemade bread recipe, fluffy bread rolls.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 1 cup Warm milk (around 110°F/45°C)
- 4 tablespoons Unsalted butter, melted
- 1 whole Large egg
- 2 medium Yellow onions, finely chopped
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 0.5 teaspoons Dried thyme (optional)
- 1 whole Egg, for egg wash (optional)
- 1 tablespoon Water, for egg wash
Instructions
In a medium skillet, heat olive oil over medium heat. Add the chopped onions and a pinch of salt. Cook for 12-15 minutes, stirring frequently, until golden and caramelized. Add the minced garlic and thyme (if using) during the last minute of cooking, then set aside to cool.
In a large mixing bowl, combine the warm milk, sugar, and yeast. Let sit for 5 minutes until the mixture is foamy.
Add the melted butter, egg, salt, and 3 cups of flour to the bowl. Mix until a sticky dough forms. Gradually add the remaining flour, about 1/4 cup at a time, until the dough is soft and pulls away from the sides of the bowl.
Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
Flatten the dough slightly and sprinkle the caramelized onions over it. Knead gently just to incorporate the onions evenly into the dough.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch the dough down and divide it into 12 equal portions. Roll each portion into a ball and arrange them in a greased 9x13-inch baking dish or round pie pan.
Cover the rolls with the kitchen towel and let them rise again for 30-40 minutes, or until they have doubled in size.
Preheat the oven to 375°F (190°C). If desired, whisk together the egg and water for an egg wash and brush it onto the tops of the rolls for a golden finish.
Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
Remove from the oven, let cool slightly, and serve warm. Enjoy your flavorful Onion Pull Apart Rolls!
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.3 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
