Pineapple Ham Brunch Bake
Elevate your next brunch gathering with this savory-sweet Pineapple Ham Brunch Bake, a delicious casserole that strikes the perfect balance between indulgence and simplicity. Packed with tender cubes of ham, juicy pineapple chunks, and melty cheddar cheese, this dish is layered with day-old bread soaked in a creamy egg mixture seasoned with a touch of ground mustard for subtle zing. Baked to golden perfection, this one-pan recipe comes together in just an hour, making it an effortless choice for family breakfasts, holiday brunches, or potluck spreads. Garnish with vibrant green onions for a pop of color and extra flavor. Warm, hearty, and bursting with tropical flare, this bake is guaranteed to become your go-to brunch favorite!
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Recipe Information
Ingredients
- 2 cups cubed ham
- 1 cup pineapple chunks (drained, if canned)
- 1.5 cups shredded cheddar cheese
- 4 cups day-old bread (cut into 1-inch cubes)
- 6 large eggs
- 1 cup milk
- 0.5 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon ground mustard
- 1 tablespoon butter (for greasing the baking dish)
- 2 tablespoons green onions (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish with the butter. Set it aside.
In a large mixing bowl, combine the cubed ham, pineapple chunks, shredded cheddar cheese, and cubed bread. Mix gently to evenly distribute the ingredients.
In a separate medium bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and ground mustard until well combined.
Pour the egg mixture over the ham, pineapple, cheese, and bread mixture. Gently toss until all the bread is coated and the ingredients are evenly mixed.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for another 15 minutes or until the top is golden brown and the casserole is set in the center.
Remove from the oven and let it rest for 5 minutes before serving.
Optional: Garnish with chopped green onions before serving for added color and flavor.
Nutrition Facts
Calories |
855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 2354 mg | 102% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 11.8 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 396 mg | 30% | |
| Iron | 4.2 mg | 24% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
